Search found 30 matches

I never used to have problems when I was raising the temp to boil but now I can't raise the temp without stirring it every few minutes. I would love to find a way around this!

Does anyone have any other ideas on how to stop the elements burning as I get it on every brew unless I stir constantly all the way through mash and up to the boil. Otherwise I end up with the same burnt elements. It would be nice to pin point something as when I first started brewing I didn't have ...

Im going to give this a go tomorrow. This is the original recipe; Recipe Specifications -------------------------- Boil Size: 27.15 l Post Boil Volume: 25.15 l Batch Size (fermenter): 21.00 l Bottling Volume: 19.60 l Estimated OG: 1.056 SG Estimated Color: 14.7 EBC Estimated IBU: 29.9 IBUs Brewhouse...

Whirlpooling in a crown 40l urn

Just wondering if anyone has any tried successful methods to whirlpool in these urns. I have tried doing it at different times without success. I recently changed over to brewbrite to see if it makes a difference but its still the same. I get no cone in the bottom and it just looks like a murky mess...

Go to advanced search