Hi and thanks for your further explanation, I think my confusions comes from the BIABacus K-section and the relation between loss of water until the steep when you start boiling the wort. My mash volume is 13,46 l if I subtract 11,38 (VIB) I get 2.1 litre loss (1.6 litre is the removed grain) so tha...

Hi, I am new user of the BIABacus and have a question regarding the EVAPORATION volume. I am planning a MINI BIAB (batch size in Fermentor 5l) with a 15 liter kettle. NRB´s PALe ALE Amarillo APA. When changing the desired Fermentor volume (VIF) the amount of needed grain increases but the Evaporatio...

Hi, glad to join the BIAB community. I am German brewing novice - have done last year my first all grain brew (27 l Batch Klosterbräu - classical german brewing) - due to my limited apartment size here in Finland I am very interested to try BIAB. I purchased a 15 L kettle and plan for MINI-BIAB eith...