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Re: Black pilsner

So I just sampled my black pilsner lager and was very satisfied so I thought I would post and share.  I chilled to about 44F (7C), pitched and then let warm up to 50F (10C) followed the fast fermentation process - at about 50% attenuated I bumped up the temp stature 5 degrees every 12 hours until h...

Well tried my first BIAB a few days ago and I can say I am impressed being it was my first AG BIAB! The wife likes it very much as well!! She already wants me to brew another batch so that we don't run out!! :thumbs: The beer is a little cloudy but has good flavor. Not quite my style but good either...

Which Pickup Tube??

Hello Everyone, I have been leaving too much behind when draining the kettle into the fermenter. I want to add a pickup tube to my kettle but I am struggling with which one. There are two from Spike Brewing that seem plausible or I could make one. Let me know what you think. As always any and all ad...

OK great information. I have adjusted the BIABacus to reflect a 90min mash and 90min boil. Can't wait to try this batch this weekend! I am loving BIAB brewing and with your help I am getting down to the meat of the information as there is a lot of differing ideas on what should and shouldn't be done...

My Second AG BIAB

Take a look at some (not all) of these graphs to see that 90 minute mash gives more ferment able sugars (FS). https://www.google.com/search?q=Mash+ti" onclick="window.open(this.href);return false; ... Lg#imgrc=_ Why throw it away? Very cool! Thanks ShorePoints!! Would I have to add heat to the mash...

My Second AG BIAB

I found the BYO recipe. If you add all the time that the grain is in contact with the water, it adds up to about 90 mins. A 90 mins. mash is recommended. Hi Mad_Scientist. I appreciate the input. Can you educate me some on the reasoning for a 90 min mash and 90 min boil? I have heard it gives bette...

My Second AG BIAB

Thanks guys! I was considering going to a 90 min boil as well. Looks like I forgot to add this info as well. Sorry trying to do too many things at once. (5 gallons/19 L, all-grain) OG = 1.052 FG = 1.011 IBU = 37 SRM = 10 ABV = 5.3% Thanks again for the info. James Sent from my iPhone using Tapatalk

My Second AG BIAB

With the first batch in the keg under CO2 and conditioning away it's time to start thinking about the next brew. Family members are requesting a Sierra Nevada Pale ale clone so I will try that next. This will be new for me as I have never dry hopped a beer. Do I need to rack to a secondary or can I ...

Thanks Lumpy. The hydro readings were all cooled down to room temp then adjusted for temp. The SG going into the boil was right on the expected numbers. Where I think the missing volume going into the fermenter went was evaporation during the boil and the trub I left in the kettle. The estimated los...

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