I think a redesign of the forums would be a big help. I have never found the categorical groupings to make a lot of sense, so I have not used it much.

However, I think Biabacus is great and donated for that reason.

I just used some hops growing "wild" here in Copenhagen. They seem noble in nature: spicy, lemony. But I used them in a tiny batch for bittering, assuming it was something like 3%AA, and as a finishing hop in an 80 Shilling ale.

Use em!

Yo, I am in Singapore here. Have made two BIAB brews so far, using Biabacus. A christmas brown ale (based on Pyramid Snow Cap) and a blonde IPA that is as good as any commercial IPA I have ever had. You can probably get good parts from aliexpress. There is a homebrew parts vendor who stocks stuff th...

1. Copenhagen by way of California
2. Basic Brewing podcast
3. Good, focused; interested to start working with the BIABicus
4. 3 extract batches, ready to move into BIAB.
5. International business tax consultant.