Search found 11 matches

Go to advanced search

Display posts from previous
Sort by

It would be good to know the answers to these questions as Greg's book seems to be getting very popular at the moment, driven by Amazon's deep discount and positive reviews on the UK brewing forums, so I am sure it will keep cropping up. Oh and for purely selfish reasons as i have a copy just arrive...

5) The boil time (equipment section) is set to 90 mins, but the first hop addition is at 60 mins. Does it mean I mean to boil my wort for 30 mins from the hot break before adding the hops? Are you relating your timings from when the boil starts or when you see hot break? It should be when the boil ...

Foob4r, Table sugar does add ABV to beer, But, If you have ever made K+K, the "Twang" comes from the Cane Sugar. So go easy with it. I thought it was interesting to get it from the horses mouth as to why the recipes were designed that way. I don't know what K+K (an American product?) is but good to...

Welcome to the forum f00b4r (I will call you Fred I think though - please change that name!!! :)), Firstly, apologies for the slow reply. I'm usually a lot more diligent/faster here. As for the difference between brewing it as a lager and an ale, on one very limited taster tests, a few of us found ...

Style: Schwarzbier. This recipe can be brewed equally as well as a lager or an ale. Yeast: If brewing as a lager use Saflager S23 (or a German or Bohemian liquid equivalent). If brewing as an ale use US-056. Notes/Instructions/Comments: If fermenting with US-56, ferment on the low side of 16 C to 1...

Go to advanced search