Hi Scott, thanks for the info I'll have to get that book. This will only be my second BIAB so at this stage I don't really know much about yeasts and what flavour changes they can make. Maybe after a few more brews.
Thanks Mad_Scientist I'll check it out.
Cheers
Mike
Re: BIABacus scaling recipe question
- Forum: Stove-top BIAB (also known as Mini-BIAB)
- Topic: BIABacus scaling recipe question
- Replies: 7
- Views: 22268
- 7 years ago
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