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I've done Janet's Brown on both three vessel and BIAB, and just adjusted for efficiency and system losses using BeerSmith. Came out great both ways with (in my mind) no significant difference in taste. I'm brewing it again on Tuesday for a Homebrewing class I'm teaching, using BIAB. Hello BlackIsla...

I've done Janet's Brown on both three vessel and BIAB, and just adjusted for efficiency and system losses using BeerSmith. Came out great both ways with (in my mind) no significant difference in taste. I'm brewing it again on Tuesday for a Homebrewing class I'm teaching, using BIAB.

I also store grains in a less-than-perfect environment. I don't know if they have them down under, but I use a special lid called a Gamma Seal on 5 gallon (19 liter?) buckets. They convert a standard bucket into a water-tight container that is way easier to get in and out of than a pry top lid. Once...

I periodically pressure can my starter wort, and I save my smidges of hop pellets for them, putting a small amount of hops in each jar. Maybe it's homebrew voodoo, but I like giving my yeast starter a similar environment as it will be working in.

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